§ 8107-2.5.1. Animal husbandry/keeping unit factors.

The range of animals allowed for keeping or for husbandry purposes is listed in Table 2, "Animal Husbandry/Keeping" (see below), with additional specialty animal husbandry listed in Article 5 (e.g., apiculture). This range of allowed animals and their attendant animal unit factors may be expanded through the equivalency determination process. (Pursuant to Sec. 8107-2.3.1)

TABLE 2
(See Section 8107-2.5.1)
ANIMAL HUSBANDRY/KEEPING

ANIMAL TYPES	ANIMAL UNIT FACTOR	METHOD OF CONTAINMENT	SETBACK REQUIREMENTS (Sec. 8107-2.2.2)
Alpacas	0.50	Pursuant to Sec. 8107-2.2.1	40′
Bison, Buffalos, Beefalos	1.00
Bovines (cows, bulls, oxen)	1.00
Chickens: Hens, Roosters	0.10
Deer	0.50
Ducks	0.10
Emus	0.30
Adult Equines:
Small—(under 36 inches at the withers)	0.30
Medium (over 36—58 inches at the withers)	0.50
Large—(over 58 inches at the withers and including Donkeys and Burros)	1.00
Goats	0.20
Geese	0.16
Guinea fowl	0.50
Hogs/Swine	0.50
Llamas	1.00
Ostriches, Rheas	0.50
Peafowl	0.50
Pheasants	0.16
Pigeons/Squabs/Quail	0.10
Rabbits, or other fur-bearing animal of similar size at maturity	0.05
Sheep	0.20
Turkeys	0.16